Here are links to the Kristin's Ham Cuisine articles from RF, the newsletter of the OCARC. The first article was published in the February 2008 issue. Articles are usually added approximately one month after they are published in RF. The latest article is available in our current issue of the RF Newsletter available here.
Listed are the Ham Cuisine Recipes featured in RF.
|Aegean Island Ham Sandwich||Jul 2011|
|Apple-Stuffed Pork Chops||Dec 2011|
|Apricot-Sauced Ribs||May 2011|
|Black Bean Pork Chili||Sep 2011|
|Blackeyed Peas & Ham||Jan 2011|
|Ham & Cherry Stuffed Chicken||Feb 2011|
|Hawaiian Baked Beans||Aug 2011|
|Savory Ham & Potato Soup||Nov 2011|
|Traditional Irish Ham & Cabbage Dinner||Mar 2011|